Our application has been accepted: new research funds for Yogurt & Quark

Finances by the EU and the European Regional Development Fund, Pro FIT Program. This will allow us to hire more researchers and product developers and therefore, get a big step closer to the goal of a Yogurt & Quark alternative. 

The North Star is clear: Yogurt & Quark alternatives that are in no way inferior to animal ones. Better nutritional values combined with first-class taste and a texture that is confusable with the animal product - that is the goal.

Yogurt alternative made from pea protein

Superb nutritional values, slightly sour & fresh taste plus a creamy consistency... that is the exact goal. We have the chance to create a taste that convinces even every cow yogurt fan. That is because our pea protein doesn't develop the diacetyl characteristic of soy yogurt, a flavor component that is not so distinctive in cow's yogurt. This is only one of the reasons. You are already familiar with our milk alternative: it doesn't taste like peas. And therefore, you can look forward to our yogurt, too.

Quark alternative made from pea protein

A quark alternative that beats animal quark in nutritional values and also has the same characteristic texture is something we have been dreaming about for quite a while. Recently, our research and development team has made great progress here. Nutritional values & texture are now already so well adjusted. The sensory - which is the taste - is still the biggest challenge. But we are sure that we will also master this challenge.

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