Fermentation: The Power of Transformation
Fermentation has a long-standing tradition of preserving and transforming food. Baking sourdough bread, brewing kombucha, making kimchi, or picklin...
Read moreTHE NEXT GENERATION OF DAIRY
high in protein
100% plant-based
no added sugar
no allergens
TAKE A LOOK AT THE INSIDE!
And find impeccable nutritional values and taste.
OUR MISSION
Your body needs nutrients to make you feel your best. We develop plant-based foods that are both nutritious and delicious!
WITH ENDLESS POSSIBILITIES, WE CHOSE TO CREATE ALTERNATIVES
We invest a lot of effort into the development of our products, continuously updating them using the latest technology and the output from our research that we carry out in our Berlin lab. That's what makes us special. We simply can't stop improving our products. Why? Because we have set our minds on one thing: To make plant-based food as nutritious, delicious and easy as possible.
News
Pea protein - the health benefits
The main ingredient of vly milk alternatives is the protein of the yellow split pea. Pea protein was previously only known among those who either e...
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Everything my body needs
vly bares all pods? You needs cow's milk because cow's milk has calcium. Cow's milk is good for your bones. Cow's milk has valuable proteins... ...
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