
Fermentation: The Power of Transformation
Fermentation has a long-standing tradition of preserving and transforming food. Baking sourdough bread, brewing kombucha, making kimchi, or picklin...
Read moreDid you know that studies show you're hungry until your protein needs are met? Sink into our blog and get tips & tricks from and with nutrition experts, like Nico Rittenau, experts from the field of research, like Kari Nadeau or Wellbeing. Stay inspired and dive into our vly world.
Fermentation has a long-standing tradition of preserving and transforming food. Baking sourdough bread, brewing kombucha, making kimchi, or picklin...
Read moreThe main ingredient of vly milk alternatives is the protein of the yellow split pea. Pea protein was previously only known among those who either e...
Read morevly bares all pods? You needs cow's milk because cow's milk has calcium. Cow's milk is good for your bones. Cow's milk has valuable proteins... ...
Read moreFinances by the EU and the European Regional Development Fund, Pro FIT Program. This will allow us to hire more researchers and product developer...
Read moreBehind vly, there is a great mission. We believe that in the future we will only consume proteins from plants. Dairy alternatives, yogurt alterna...
Read moreWho is vly and how the hell do you pronounce it? These are both very reasonable and important questions. Let's start with the second one. It's easier than you think: We’re called vly [flaɪ]. Now that we've cleared that up, here’s more about us: if you're reading this, you've probably seen our products before, either in your local supermarket or at the latest here on our website. We are the creators of best-tasting dairy alternatives based on pea protein that are also highly nutritious.
In fact, we are product developers who experiment with plant protein in the lab every day, generating what we like to call The Next Generation of Dairy. Simply because we load our products with nutrients like plant protein, fiber, and healthy fats, while using less sugar than in other plant-based products and dairy alternatives. You still needed that, right? You're welcome.